Audience: pediatric
Celiac disease is a condition where the body reacts to gluten, a protein found in wheat, barley, and rye. This can cause problems in the digestive system and affect a child's growth and health. Preparing for a video visit about celiac disease helps families get the most from their appointment. During the visit, healthcare providers will ask about symptoms, diet, and family history. They may suggest tests to confirm the diagnosis. It's important to share accurate information and have questions ready. This guide helps parents and caregivers understand what to expect, how to prepare, and when to seek urgent care. Remember, telemedicine is a helpful tool for education and follow-up but cannot replace in-person exams or emergency care.
Celiac disease is an immune reaction to eating gluten, which is found in foods like bread, pasta, and cereal. When a child with celiac disease eats gluten, their body damages the small intestine, making it hard to absorb nutrients. This can cause symptoms such as stomach pain, diarrhea, and tiredness. Some children may have no symptoms but still need testing.
Before the video visit, gather information about your child's symptoms, diet, and any family history of celiac disease or similar conditions. Write down questions or concerns you have. Make sure your device has a good internet connection and that you are in a quiet, private space for the visit. Have a list of current medications and any recent test results ready to share.
The healthcare provider will ask about your child's health, symptoms, and eating habits. They may discuss the need for blood tests or a referral for a biopsy to confirm celiac disease. The provider will explain how to manage the condition, usually by following a gluten-free diet, and may suggest seeing a dietitian.
If your child has severe abdominal pain, persistent vomiting, signs of dehydration (such as dry mouth, little urine, or dizziness), or difficulty breathing, seek emergency medical care immediately. These are not conditions that can be safely managed through telemedicine.
After diagnosis, your child will need to avoid gluten to help their intestine heal and prevent symptoms. Regular follow-up visits may be needed to monitor growth and nutritional status. Support from healthcare providers and dietitians can help manage the diet and lifestyle changes.
Children with celiac disease should avoid all foods containing gluten. This includes wheat, barley, rye, and any products made from these grains. Many processed foods may contain gluten, so reading labels carefully is important.
There is no cure for celiac disease, but symptoms can be managed by following a strict gluten-free diet. This helps the intestine heal and prevents further damage.
Diagnosis usually involves blood tests to check for specific antibodies and may require a biopsy of the small intestine. Your healthcare provider will guide you through the testing process.
It is important not to start a gluten-free diet before testing because it can affect test results and make diagnosis difficult. Follow your provider's instructions about diet before tests.
Celiac disease is a lifelong condition. Children do not outgrow it, so ongoing management with a gluten-free diet is necessary.
This telemedicine guidance is for educational purposes only and is not a substitute for in-person medical care. If your child has urgent or severe symptoms, please seek immediate medical attention.