Audience: adult
Celiac disease is a condition where eating gluten causes damage to the small intestine. Preparing for a video visit about celiac disease can help you get the most from your appointment. During the visit, your healthcare provider may ask about your symptoms, medical history, and diet. They might discuss testing options or how to manage the condition. Having your questions ready and any recent test results available can improve communication. Remember, telemedicine can provide education and guidance but cannot replace in-person exams or urgent care. This guide helps you prepare for a video visit focused on celiac disease, so you feel informed and ready to participate in your care.
Celiac disease is an immune reaction to gluten, a protein found in wheat, barley, and rye. When people with celiac disease eat gluten, it can damage the lining of the small intestine. This damage can cause symptoms like stomach pain, diarrhea, fatigue, and nutrient deficiencies. Understanding this helps you discuss your symptoms and concerns during the visit.
Before your appointment, gather any medical records or test results related to your digestive health. Write down your symptoms, when they started, and any foods that seem to cause problems. Prepare a list of questions you want to ask, such as about testing, diet changes, or managing symptoms. Make sure your device is charged and your internet connection is stable for the video call.
Your healthcare provider will ask about your symptoms, family history, and diet. They may discuss blood tests or recommend a biopsy to confirm diagnosis. They can provide education about a gluten-free diet and managing symptoms. You can also talk about how to monitor your health and when to seek further care.
While telemedicine is useful for education and follow-up, it cannot perform physical exams or procedures like biopsies. If your symptoms are severe or if testing is needed, you may be referred for in-person care. Telemedicine cannot replace emergency care if you have serious complications.
Following your appointment, you may need to schedule tests or see a dietitian. Adopting a gluten-free diet is usually recommended to manage symptoms and promote healing. Regular follow-up helps track your progress and adjust care as needed.
Blood tests that look for specific antibodies are often the first step. If blood tests suggest celiac disease, a biopsy of the small intestine may be done to confirm the diagnosis.
It's best to wait to start a gluten-free diet until after testing is complete. Starting the diet early can affect test results and make diagnosis harder.
No. Celiac disease is an autoimmune condition causing intestinal damage, while gluten intolerance or sensitivity causes symptoms without intestinal damage.
Most people with celiac disease need to avoid gluten completely to allow the intestine to heal and prevent symptoms and complications.
Telemedicine is helpful for education and follow-up but cannot replace in-person exams or procedures needed for diagnosis and management.
This telemedicine education is for informational purposes only and is not a substitute for professional in-person medical care, diagnosis, or treatment. If you have urgent or severe symptoms, please seek immediate medical attention.